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Coconut Marshmallow Cream Meringue Pie

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Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie might be just the dessert you are searching for. One serving contains 1129 calories, 15g of protein, and 70g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, egg whites, salt, and a few other things to make it today.

Instructions

1
For the filling combine light cream or half and half and butter in saucepan. Bring just to boil over medium heat.
Ingredients you will need
Light CreamLight Cream
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
In medium bowl, whisk together sugar, 3 eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well blended.
Ingredients you will need
Corn StarchCorn Starch
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Gradually add the egg mixture to the mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened.
Ingredients you will need
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Add marshmallows and 1/4 cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended.
Ingredients you will need
MarshmallowsMarshmallows
CoconutCoconut
5
Pour into pie shells. Refrigerate at least 2 hours.
Ingredients you will need
Pie CrustPie Crust
6
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
7
For meringue, in large bowl, beat egg whites and cream of tartar until soft peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BowlBowl
8
Add sugar, a small amount at a time, beating constantly until stiff peaks form.
Ingredients you will need
SugarSugar
9
Spread half the meringue over each pie to edge of crust.
Ingredients you will need
CrustCrust
10
Sprinkle each with 1/4 cup of the remaining coconut.
Ingredients you will need
CoconutCoconut
11
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Refrigerate until ready to serve. Chill any leftovers.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings20
Health Score6
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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