Das Pear Pineapple Strudel

Name: Das Pear Pineapple Strudel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces; 1 Tbsp dark rum; 1 egg yolk, beaten; 1 teaspoon minced ginger; 0 scant teaspoon ground cinnamon; 1 Dash ground nutmeg; 1 Tbsp light brown sugar; 1 Tbsp powdered sugar; 1 frozen puff pastry sheet, thawed according to directions on package; 6 Tbsps unsalted butter

Das Pear Pineapple Strudel might be just the dessert you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 440 calories, 4g of protein, and 28g of fat per serving. Head to the store and pick up powdered sugar, rum, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 400 degrees F.

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Oven

In a medium saute pan over medium heat, melt 4 tablespoons butter, add ginger and cook for 1 minute.

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Butter

Ginger

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Frying Pan

Add in brown sugar, cinnamon and nutmeg.

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Brown Sugar

Cinnamon

Nutmeg

Let cook 2 minutes, then add in fruit, stirring gently to combine.

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Fruit

Let cook over medium heat to gently caramelize, about 6 to 8 minutes.

Remove fruit from pan, reserve sauce in pan.

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Fruit

Sauce

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Frying Pan

Let fruit cool to room temperature.

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Fruit

Place puff pastry dough on baking sheet.

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Puff Pastry Dough

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Baking Sheet

Spread fruit out on puff pastry dough, leaving a 2-inch border all around. With the long end closest to you, fold dough into thirds, then repeat ending with the seam down. Pinch short ends closed.

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Puff Pastry Dough

Spread

Dough

Fruit

Brush with egg yolk.

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Egg Yolk

Bake until golden brown and crispy, about 20 to 25 minutes. While baking, heat up remaining sauce over medium heat, fortify with rum and 2 tablespoons butter. To serve, remove strudel from oven and slice immediately into 6 pieces.

Ingredients you will need

Butter

Sauce

Rum