You can never have too many hor d'oeuvre recipes, so give Coconut-Lemon Minis a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 110 calories. This recipe serves 30. Head to the store and pick up egg, lemon zest, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Place 38 miniature muffin cup liners in miniature muffin tin.
Place flours in a bowl. Sift sugar, baking soda, and salt into bowl. Stir in coconut and lemon zest.
Add buttermilk and next 3 ingredients (through coconut extract), whisking until well-combined.
Add dry ingredients to wet.
Divide batter evenly among liners, and bake in middle of oven about 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to wire rack to cool.
Frost cakes, and garnish with toasted coconut.