Turkey Stoup

Name: Turkey Stoup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves (a couple of handfuls), torn or chopped; 425 grams can stewed tomatoes; 2 medium sizes carrots, chopped; 4 ribs celery ribs, chopped; 1 package cheese ravioli; 2 Tbsps extra virgin olive oil (EVOO); 1 bay leaf, fresh or dried; 3 cloves garlic, finely chopped; 1 large onion, chopped; 59 milliliters grated Parmigiano Reggiano cheese; 4 servings Salt and freshly ground black pepper; 1 liters shredded turkey; 1 quart chicken or turkey stock

You can never have too many main course recipes, so give Turkey Stoup a try. One serving contains 542 calories, 41g of protein, and 24g of fat. This recipe serves 4. A mixture of basil leaves, canned tomatoes, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.