Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 55 grams brown sugar; 8 servings Toasted coconut, for topping; 170 grams dark chocolate; 50 grams granulated sugar; 8 servings Marshmallows, for topping; 2 liters milk; 8 servings Whipped cream, for topping; 170 grams white chocolate

The recipe Coconut Hot Chocolate can be made in roughly 20 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 518 calories. It works well as a beverage. Head to the store and pick up brown sugar, brown sugar, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Very Coconut Cake With Very Coconut Buttercream, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and Peppermint Hot Chocolate Cupcakes.

Instructions

In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

Ingredients you will need

Chocolate