Coconut Curry Sauce

Name: Coconut Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 1 liters coconut milk; 237 milliliters lemongrass, shaved finely or finely sliced; 3 Tbsps fish sauce; 1 Tbsp garlic, peeled, sliced finely; 79 milliliters ginger, finely sliced; 2 Tbsps grapeseed oil; 2 Tbsps honey; 3 kaffir lime leaves; 3 Tbsps lime juice; 4 lobster bodies, cut into pieces; 5 stems of Thai basil; 3 Thai chiles, each split in half; 1 Tbsp Thai red curry paste

Coconut Curry Sauce might be just the Indian recipe you are searching for. This sauce has 694 calories, 18g of protein, and 43g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lime juice, ginger, thai curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1liters

coconut milk 237milliliters

lemongrass, shaved finely or finely sliced 3Tbsps

fish sauce 1Tbsp

garlic, peeled, sliced finely 79milliliters

ginger, finely sliced 2Tbsps

grapeseed oil 2Tbsps

honey 3

kaffir lime leaves 3Tbsps

lime juice 4

lobster bodies, cut into pieces 5

stems of Thai basil 3

Thai chiles, each split in half 1Tbsp

Thai red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.