Coconut Crunch Delight

Name: Coconut Crunch Delight
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter, melted; 296 milliliters flaked coconut; 1 teaspoons coconut extract; 237 milliliters all-purpose flour; 193 grams packages each) instant vanilla pudding mix; 631 milliliters cold milk; 237 milliliters slivered almonds; 16 servings Fresh strawberries, optional; 473 milliliters whipped topping

You can never have too many hor d'oeuvre recipes, so give Coconut Crunch Delight a try. One serving contains 313 calories, 5g of protein, and 16g of fat. This recipe serves 16. 1 person found this recipe to be flavorful and satisfying. If you have vanilla pudding mix, flour, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Raspberry and Coconut Parfaits with Coconut-Walnut Crunch, Cherry Coconut Delight, and Pineapple, Coconut, Banana Rum Delight.

Instructions

In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool.

Equipment you will use

Oven

Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes.

Ingredients you will need

Extract

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight.

Ingredients you will need

Whipped Topping

Crust

Garnish with fresh strawberries if desired.

Ingredients you will need

Strawberries

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

butter, melted 296milliliters

flaked coconut 1teaspoons

coconut extract 237milliliters

all-purpose flour 193grams

packages each) instant vanilla pudding mix 631milliliters

cold milk 237milliliters

slivered almonds 16servings

Fresh strawberries, optional 473milliliters

whipped topping

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.