Coconut Cream Pops
Coconut Cream Pops might be a good recipe to expand your dessert repertoire. This recipe serves 10. Watching your figure? This gluten free recipe has 111 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut extract, confectioners' sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 5 minutes.
Instructions
Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon.
Pour into freezer pop molds, and freeze until solid.