Coconut Cream Pops

Coconut Cream Pops
Coconut Cream Pops might be a good recipe to expand your dessert repertoire. This recipe serves 10. Watching your figure? This gluten free recipe has 111 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut extract, confectioners' sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 5 minutes.

Instructions

1
Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon.
Ingredients you will need
Powdered SugarPowdered Sugar
Coconut ExtractCoconut Extract
Evaporated MilkEvaporated Milk
Ground CinnamonGround Cinnamon
Coconut MilkCoconut Milk
Equipment you will use
WhiskWhisk
2
Pour into freezer pop molds, and freeze until solid.
Ingredients you will need
PopPop

Equipment

DifficultyExpert
Ready In4 hrs, 5 m.
Servings10
Health Score1
Dish TypesDessert
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