Coconut Cream Pie VIII

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Coconut Cream Pie VIII

Coconut Cream Pie VIII

Coconut Cream Pie VIII might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 1212 calories, 18g of protein, and 70g of fat. A mixture of flour, egg yolk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; stir in butter and vanilla until butter melts; set aside.
Ingredients you will need
VanillaVanilla
ButterButter
4
Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
Egg WhitesEgg Whites
CustardCustard
SugarSugar
5
Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.
Ingredients you will need
CoconutCoconut
ToastToast

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score10
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