Coconut Cream Pie VIII

Name: Coconut Cream Pie VIII
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters fresh shredded coconut; 3 Tbsps cornstarch; 1 egg; 2 egg whites; 1 egg yolk; 59 milliliters all-purpose flour; 414 milliliters milk; 9 inches pie shell, baked; 0 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters white sugar

Coconut Cream Pie VIII might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 1212 calories, 18g of protein, and 70g of fat. A mixture of flour, egg yolk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.

Ingredients you will need

Corn Starch

Egg Yolk

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in butter and vanilla until butter melts; set aside.

Ingredients you will need

Vanilla

Butter

Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell.

Ingredients you will need

Pastry Shells