Coconut Cream Icebox Cake

Name: Coconut Cream Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams blackberries, hulled and roughly chopped; 118 milliliters shredded coconut; 237 milliliters coconut milk; 3 Tbsps cornstarch; 6 x egg yolks; 45 x honey graham crackers, the single kind; 79 milliliters granulated sugar; 1 Tbsp freshly-squeezed lemon juice; 237 milliliters milk; 9 servings Coconut pastry cream; 0 teaspoons salt; 1 pinch A of salt; 59 milliliters confectioners sugar; 79 milliliters caster sugar; 1 x vanilla bean, split; 473 milliliters whipping cream, divided

You can never have too many dessert recipes, so give Coconut Cream Icebox Cake a try. This recipe serves 9. One serving contains 884 calories, 16g of protein, and 43g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have blackberries, caster sugar, milk, and a few other ingredients on hand, you can make it.