Apple, Hazelnut And Cheddar Salad

Name: Apple, Hazelnut And Cheddar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 710 milliliters Boston bibb lettuce, washed, dried and torn into pieces; 1 Tbsp butter; 1 teaspoon dijon mustard; 2 dried calymyrna figs, roughly chopped; 1 granny smith apple, sliced as thin as possible; 3 Tbsps hazelnut oil; 118 milliliters raw hazelnuts, skins removed; 2 teaspoons honey (I used Savannah Bee Co.s Cheese Honey); 8 servings Freshly ground pepper; 8 servings good sea salt; 57 grams; 57 grams

Apple, Hazelnut And Cheddar Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 808 calories, 17g of protein, and 76g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, really, really, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.