Coconut Cranberry Shortcakes

Name: Coconut Cranberry Shortcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters coconut milk; 340 grams package fresh or frozen cranberries; 118 milliliters cranberry juice; 710 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters sugar; 1 leave Whipped cream, flaked coconut and fresh mint optional

Coconut Cranberry Shortcakes takes around 30 minutes from beginning to end. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 287 calories, 5g of protein, and 3g of fat per serving. This recipe serves 9. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Cranberry-Apple Shortcakes, Orange-Almond Shortcakes with Cranberry Parfait, and Coconut Oreo Strawberry Shortcakes.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. Stir in coconut milk just until moistened.

Ingredients you will need

Baking Powder

Coconut Milk

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 15-20 minutes or until lightly browned.

Equipment you will use

Oven

For topping, in a large saucepan, combine the cranberries, sugar, coconut milk and cranberry juice. Cook over medium heat until the berries pop, about 15 minutes.

Ingredients you will need

Cranberry Juice

Coconut Milk

Cranberries

Berries

Sugar

Pop

Equipment you will use

Sauce Pan

Just before serving, cut shortcakes in half horizontally.

Place bottoms on dessert plates; top with half of cranberry mixture.

Ingredients you will need

Cranberries

Add tops and remaining cranberry mixture.

Ingredients you will need

Cranberries

Garnish with whipped cream, coconut and mint if desired.

Ingredients you will need

Whipped Cream

Coconut

Mint

Equipment

Ingredients

Servings:

4teaspoons

baking powder 118milliliters

coconut milk 340grams

package fresh or frozen cranberries 118milliliters

cranberry juice 710milliliters

all-purpose flour 1teaspoon

salt 237milliliters

sugar 1leave

Whipped cream, flaked coconut and fresh mint optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "