Coconut Blueberry Cake

Name: Coconut Blueberry Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 355 milliliters fresh or frozen blueberries; 1 Tbsp butter; 237 milliliters flaked coconut; 5 teaspoons cornstarch; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 237 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters vegetable oil; 237 milliliters water

Coconut Blueberry Cake is a vegetarian dessert. One serving contains 256 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up water, blueberries, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.