Coconut and Almond Ice Cream Sandwiches

Name: Coconut and Almond Ice Cream Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters almonds, toasted; 1 teaspoons baking soda; 1 Tbsp light corn syrup; 118 milliliters unsweetened dutch-process cocoa powder; 2 larges eggs; 237 milliliters all-purpose flour; 2 pints coconut ice cream or sorbet; 85 grams milk chocolate, chopped in 1/4-inch chunks; 14 servings salt; 113 grams semisweet chocolate, chopped; 355 milliliters sugar; 237 milliliters sweetened shredded coconut; 1 stick unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Coconut and Almond Ice Cream Sandwiches It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, coconut ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.