Cocoa Surprise Cookies

Name: Cocoa Surprise Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 57 grams baking cocoa; 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 227 grams butter, softened; 2 eggs; 375 grams all-purpose flour; 100 grams miniature marshmallows, frozen; 340 grams cups semisweet chocolate chips; 200 grams sugar; 2 teaspoons vanilla extract

Cocoa Surprise Cookies

You can never have too many dessert recipes, so give Cocoa Surprise Cookies a try. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 119 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. This recipe from Taste of Home requires vanillan extract, marshmallows, sugar, and flour. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Cocoa Powder

All Purpose Flour

Roll into 1-1/2-in. balls. Press two to three frozen marshmallows into each; reshape balls.

Ingredients you will need

Marshmallows

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

57grams

baking cocoa 1teaspoons

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 227grams

butter, softened 2

eggs 375grams

all-purpose flour 100grams

miniature marshmallows, frozen 340grams

cups semisweet chocolate chips 200grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "