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Cocoa Slices

Cocoa Slices
Cocoa Slices requires roughly 45 minutes from start to finish. This recipe makes 24 servings with 91 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa, cornstarch, ice water, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as an inexpensive hor d'oeuvre.

Instructions

1
Lightly spoon flour into dry measuring cups and measuring spoons; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring SpoonMeasuring Spoon
Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour and the next 4 ingredients (through salt) in a medium bowl, stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
4
Combine 1/3 cup ice water and vanilla; drizzle over flour mixture, 1 tablespoon at a time, tossing with a fork until moist.
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WaterWater
VanillaVanilla
All Purpose FlourAll Purpose Flour
5
Place dough on plastic wrap; shape dough into a 12-inch log. Wrap tightly in plastic wrap; chill at least 1 hour or until dough is firm.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat oven to 35
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OvenOven
7
Unwrap dough log.
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DoughDough
8
Cut dough log into 24 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake at 350 for 15 minutes or until cookies are set. Cool cookies on pans 5 minutes.
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CookiesCookies
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OvenOven
10
Remove cookies from pans, and cool completely on wire racks.
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CookiesCookies
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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