Cocoa Pancakes with Creamy Caramel-Banana Topping

Cocoa Pancakes with Creamy Caramel-Banana Topping
You can never have too many morn meal recipes, so give Cocoa Pancakes with Creamy Caramel-Banana Topping a try. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 557 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In 1-quart saucepan, mix all topping ingredients except bananas.
Ingredients you will need
BananaBanana
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated; keep warm.
Ingredients you will need
BananaBanana
3
Heat griddle or skillet over medium-high heat or electric griddle to 375F. Grease griddle with cooking spray, vegetable oil or shortening. In medium bowl, beat egg with wire whisk or hand beater until foamy. Beat in milk and butter until smooth. Stir in remaining pancake ingredients until blended.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
ButterButter
MilkMilk
EggEgg
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
4
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until pancakes are puffed. Turn and cook other sides until golden brown and dry around edges.
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Frying PanFrying Pan
5
Serve pancakes with topping.
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
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