Cocoa Pancakes with Creamy Caramel-Banana Topping
You can never have too many morn meal recipes, so give Cocoa Pancakes with Creamy Caramel-Banana Topping a try. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 557 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In 1-quart saucepan, mix all topping ingredients except bananas.
Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated; keep warm.
Heat griddle or skillet over medium-high heat or electric griddle to 375F. Grease griddle with cooking spray, vegetable oil or shortening. In medium bowl, beat egg with wire whisk or hand beater until foamy. Beat in milk and butter until smooth. Stir in remaining pancake ingredients until blended.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until pancakes are puffed. Turn and cook other sides until golden brown and dry around edges.
Serve pancakes with topping.