Cocktail Oysters with Oysterville's Finest Cocktail Sauce

Cocktail Oysters with Oysterville's Finest Cocktail Sauce
Cocktail Oysters with Oysterville's Finest Cocktail Sauce might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 2 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have oysterville's finest cocktail sauce, garnish: cilantro, pacific oysters in the shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place oysters on a baking sheet, and bake at 350 for 10 minutes or until shells open easily.
Ingredients you will need
OystersOysters
Pasta ShellsPasta Shells
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce.
Ingredients you will need
Cocktail SauceCocktail Sauce
Rock SaltRock Salt
OystersOysters
MeatMeat
3
Garnish, if desired.
4
*To order Cranberry Catsup call 800/272/6237 or visit oysterville.net.
Ingredients you will need
CranberriesCranberries
KetchupKetchup
DifficultyHard
Ready In45 m.
Servings36
Health Score0
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