Coated Cookie Drops

Name: Coated Cookie Drops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 90
Cuisine: Global
Ingredients: 340 grams milk chocolate candy coating, coarsely chopped; 425 grams white candy coating, coarsely chopped; 90 servings Red and/or green candy coating disks, optional; 227 grams package cream cheese, softened; 425 grams package Oreo cookies

Coated Cookie Drops takes approximately 25 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 85 calories. This recipe serves 90. If you have milk chocolate candy coating, oreo cookies, and/or candy coating disks, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Curried Cracker-Coated Chicken, Orange Poppy Seed Drops, and Peanut Drops.

Instructions

Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended.

Ingredients you will need

Cream Cheese

Equipment you will use

Food Processor

Bowl

Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Roll

In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls.

Ingredients you will need

Dip

Almond Bark

Equipment you will use

Sauce Pan

Place on waxed paper until hardened.

Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Ingredients you will need

Candy

Almond Bark