Cloverleaf Cookies

Name: Cloverleaf Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 114 grams butter, softened; 1 egg; 219 grams all-purpose flour; 65 grams chunky peanut butter; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 103 grams shortening; 100 grams sugar; 28 grams unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract

Cloverleaf Cookies takes roughly 40 minutes from beginning to end. This dessert has 182 calories, 2g of protein, and 10g of fat per serving. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, chocolate, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Chocolate Chip Strawberry Crunch Cookies, and Vegan Pumpkin Chocolate Chip Cookies.

Instructions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Divide dough into thirds.

Ingredients you will need

Dough

Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm.

Ingredients you will need

Chocolate Chips

Peanut Butter

Chocolate

Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf.

Ingredients you will need