Name: Pan Bagnat
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 long baguette; 59 milliliters capers, rinsed and drained; 113 grams sliced cheese (no processed slices please! cut it fresh); 1 cucumber, thinly sliced; 4 servings herbs (eg fresh basil, oregano, thyme ); 237 milliliters artichoke heart; 1 clove garlic, pressed; 4 servings salt & fresh ground pepper; 2 hard-boiled eggs; 118 milliliters pitted and sliced kalamata olives or 1/2 cup other ripe black olives; 59 milliliters olive oil (extra-virgin is best); 118 milliliters pesto sauce; 1 red capsicum, thinly sliced; 1 red onion, thinly sliced; 1 tomato, thinly sliced

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Pan Bagnat

Pan Bagnat might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 47g of fat, and a total of 679 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke heart, cheese, herbs, and a few other things to make it today.