Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 japanese cucumbers; 1 teaspoons light soy sauce; 79 milliliters rice vinegar; 0 teaspoons salt; 2 servings toasted sesame seeds; 2 Tbsps sugar

Japanese Cucumber Salad might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 125 calories, 3g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of japanese cucumbers, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.