Clementine's Oatmeal Chocolate Chip Cookies

Name: Clementine's Oatmeal Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 1 teaspoon cinnamon; 1 egg; 237 milliliters unsifted flour; 0 teaspoons nutmeg; 710 milliliters oats, uncooked; 1 teaspoons salt; 340 grams Ghirardelli Semi-Sweet Chocolate Chips; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters walnuts, chopped

Clementine's Oatmeal Chocolate Chip Cookies requires roughly 45 minutes from start to finish. This recipe makes 60 servings with 114 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ghirardelli semi-sweet chocolate chips, oats, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Bowl

Oven

Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Vanilla

Walnuts

Spices

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Baking Sheet

Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven