Classic Italian Sub

Classic Italian Sub
Classic Italian Sub might be just the Mediterranean recipe you are searching for. This recipe serves 15. One serving contains 27 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have olives, oscar mayer cracked pepper salami, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except dressing.
Ingredients you will need
SpreadSpread
BreadBread
MayonnaiseMayonnaise
2
Brush outside of sandwich with dressing.
3
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Ingredients you will need
CheeseCheese
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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