Classic Chicken Soup

Name: Classic Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 6 carrots, peeled; 4 celery stalks; 2 kilograms chicken; 3 teaspoons kosher salt; 1 large yellow onion, quartered

Classic Chicken Soup is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 911 calories, 75g of protein, and 60g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up peppercorns, chicken, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Rinse the chicken inside and out and pat it dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Place the chicken in a large pot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion.

Ingredients you will need

Celery Rib

Carrot

Onion

Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes.

Ingredients you will need

Peppercorns

Vegetable

Whole Chicken

Water

Salt

Equipment you will use

Pot

Transfer the chicken to a bowl and let cool.Strain the broth, discarding the vegetables. Return the broth to the pot.Thinly slice the remaining carrots and celery.

Ingredients you will need

Vegetable

Carrot

Whole Chicken

Celery

Broth

Equipment you will use

Bowl

Pot

Add them to the broth and simmer until tender, about 10 minutes.When the chicken is cool enough to handle, shred the meat and add it to the soup. Ladle into individual bowls.

Ingredients you will need

Meat

Broth

Soup