Classic Blueberry Muffins

Name: Classic Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries (if using frozen, do not thaw); 1 teaspoon cinnamon; 118 milliliters Crisco cooking oil; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters coarse sugar (optional); 158 milliliters sugar

The recipe Classic Blueberry Muffins is ready in around 20 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 4g of protein, and 11g of fat. This recipe serves 12. It works well as an inexpensive morn meal. If you have crisco cooking oil, sugar, coarse sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 237milliliters

fresh blueberries (if using frozen, do not thaw)1teaspoon

cinnamon 118milliliters

Crisco cooking oil 2

eggs 473milliliters

all-purpose flour 237milliliters

milk 1teaspoons

salt 59milliliters

coarse sugar (optional)158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.