Classic Bisquick® Peach Cobbler

Name: Classic Bisquick® Peach Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine, melted; 1 teaspoons ground nutmeg; 237 milliliters milk; 822 grams can sliced peach, drained; 237 milliliters sugar; 237 milliliters Original Bisquick® mix

You can never have too many Southern recipes, so give Classic Bisquick® Peach Cobbler a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 344 calories, 3g of protein, and 17g of fat per serving. It works well as a dessert. Head to the store and pick up mix, ground nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 375ºF.

Equipment you will use

Oven

Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

Ingredients you will need

Baking Mix

Peach

Butter

Nutmeg

Sugar

Milk

Equipment you will use

Baking Pan

Bake 50 to 60 minutes or until golden.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

butter or margarine, melted 1teaspoons

ground nutmeg 237milliliters

milk 822grams

can sliced peach, drained 237milliliters

sugar 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.