Classic Andalusian Gazpacho

Name: Classic Andalusian Gazpacho
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 2 inches long) piece baguette, crust discarded; 4 servings Garnish: finely chopped red and green bell peppers; 2 garlic cloves; 1 teaspoons ground cumin (optional); 118 milliliters mild extra-virgin olive oil (preferably Andalusian hojiblanca); 2 teaspoons salt; 2 Tbsps Sherry vinegar (preferably reserva), or to taste; 1 teaspoon sugar; 1 kilograms ripe tomatoes, cored and quartered

Classic Andalusian Gazpacho might be just the soup you are searching for. This vegan recipe serves 4. One portion of this dish contains roughly 3g of protein, 28g of fat, and a total of 325 calories. Head to the store and pick up sherry vinegar, garnish: and bell peppers, garlic cloves, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.

Ingredients you will need

Bread

Water

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, bread, 2 tablespoons vinegar, sugar, cumin, and half of tomatoes in a food processor until tomatoes are very finely chopped.

Ingredients you will need

Garlic Paste

Tomato

Vinegar

Garlic

Bread

Cumin

Ground Meat

Sugar

Salt

Equipment you will use

Mortar And Pestle

Food Processor

Knife

Add remaining tomatoes with motor running and, when very finely chopped, gradually add oil in a slow stream, blending until as smooth as possible, about 1 minute.

Ingredients you will need

Tomato

Cooking Oil