Clam Stuffing Bake

Name: Clam Stuffing Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 32 grams shredded carrot; 2 Tbsps each chopped celery, green pepper and sweet red pepper; 118 milliliters chicken broth; 28 grams can minced clams, drained; 0 teaspoons lemon juice; 5 teaspoons chopped onion; 237 milliliters seasoned stuffing mix

The recipe Clam Stuffing Bake can be made in approximately 30 minutes. For $1.61 per serving, you get a side dish that serves 2. One serving contains 583 calories, 16g of protein, and 16g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of seasoned stuffing mix, carrot, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Classic Clam Sauce, Light Clam Chowder, and New England Clam Chowder.

Instructions

In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix.

Ingredients you will need

Stuffing Mix