Cinnamon-Sugar Waffles with Blueberry Syrup

Name: Cinnamon-Sugar Waffles with Blueberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters frozen blueberries, thawed; 10 servings Blueberry Syrup, for serving; 6 Tbsps butter, melted and cooled; 10 servings Cinnamon and powdered sugar, for serving; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon fresh lemon zest; 118 milliliters pure maple syrup; 1 teaspoons salt; 3 Tbsps sugar; 473 milliliters whole milk

Cinnamon-Sugar Waffles with Blueberry Syrup is a vegetarian recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 7g of protein, and 10g of fat. It works best as a morn meal, and is done in approximately 45 minutes. A mixture of eggs, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat a waffle iron according to manufacturer's instructions.

Equipment you will use

Waffle Iron

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

In another bowl, whisk together the milk, eggs, and butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.

Equipment you will use

Whisk

Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.

Equipment you will use

Waffle Iron

Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.

Ingredients you will need

Blueberries