RecipesMagazine

Cinnamon Sugar Scones

Cinnamon Sugar Scones
The recipe Cinnamon Sugar Scones could satisfy your Scottish craving in around 40 minutes. This recipe makes 6 servings with 50 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, cinnamon, salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Place an oven rack in the middle position. Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper.
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OvenOven
Frying PanFrying Pan
2
To make the batter: In a large bowl, combine the flour, sugar, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut the butter into the dry mixture until it resembles coarse cornmeal, but is not clumping up. Stir in the half-and-half and egg until combined.
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CornmealCornmeal
ButterButter
EggEgg
1
Roll out the dough on a lightly floured surface to a 10 x 6-inch rectangle.
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DoughDough
RollRoll
2
Sprinkle 1 tablespoon sugar and 1 teaspoon cinnamon over half of the rectangle, then fold it in half.
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CinnamonCinnamon
SugarSugar
3
Roll the dough out again into an 8 x 6-inch rectangle.
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DoughDough
RollRoll
4
Sprinkle the remaining tablespoon of sugar and teaspoon of cinnamon over half of the rectangle, then fold in half.
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CinnamonCinnamon
SugarSugar
5
Pat the dough into a 6-inch circle and cut into 6 wedges.
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DoughDough
6
Evenly space the wedges on the pan, sprinkle with sugar, and bake until golden and just firm, 15 to 17 minutes.
Ingredients you will need
SugarSugar
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OvenOven
Frying PanFrying Pan
7
Let the scones cool on the pan for 5 minutes, then transfer to a wire rack to cool.
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Wire RackWire Rack
Frying PanFrying Pan
8
Serve warm or at room temperature.
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Gluten FreeLow FodmapVegetarian
CuisinesEnglishScottishBritishEuropean
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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