Cinnamon-Spiced Pork and Plums

Name: Cinnamon-Spiced Pork and Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 113 grams cup pitted dried plums, halved (about; 79 milliliters dry white wine; 79 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons coarsely ground black pepper; 1 teaspoon olive oil; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 0 teaspoons salt; 59 milliliters finely chopped shallots

Cinnamon-Spiced Pork and Plums might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 281 calories. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, ground cloves, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.