Cinnamon-raisin Whole Wheat Bagels

Name: Cinnamon-raisin Whole Wheat Bagels
Prep time: 12 h 2 min
Cook time: 12 h 2 min
Total time: 12 h 2 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 Tbsp coarse kosher salt (like Mortons); 1 Tbsp whole seed mixture for sprinkling: sesame, flaxseed, caraway, raw sunflower, poppy, and anise; 79 milliliters raisins; 9 servings Cornmeal or parchment paper for the pizza peel; 2 Tbsps sugar; 473 milliliters unbleached all-purpose flour; 59 milliliters vital wheat gluten; 8 liters boiling water; 1 liters whole wheat flour; 2 packets 1/2 Tbsps granulated yeast

Cinnamon-raisin Whole Wheat Bagels might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 406 calories, 16g of protein, and 3g of fat. This recipe serves 9. Head to the store and pick up baking soda, seed mixture, parchment paper, and a few other things to make it today. To use up the chia seed you could follow this main course with the Chia Seed Pudding as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 12 hours and 2 minutes.