Cinnamon-Pecan Biscuits With Cinnamon Butter

Name: Cinnamon-Pecan Biscuits With Cinnamon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 946 milliliters biscuit mix; 237 milliliters HERSHEYS Cinnamon Chips; 14 servings Cinnamon Butter; 237 milliliters chopped pecans, toasted; 59 milliliters sugar; 237 milliliters whipping cream

Cinnamon-Pecan Biscuits With Cinnamon Butter

You can never have too many side dish recipes, so give Cinnamon-Pecan Biscuits With Cinnamon Butter a try. This recipe serves 14. Watching your figure? This vegetarian recipe has 339 calories, 4g of protein, and 23g of fat per serving. It is an inexpensive recipe for fans of Southern food. If you have biscuit mix, hershey's cinnamon chips, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.

Ingredients you will need

Whipping Cream

Equipment you will use

Bowl

Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Wax Paper

Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Frying Pan

Bake at 400 for 18 to 20 minutes or until lightly browned.

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Oven

Remove from pan immediately.

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Frying Pan

Serve with Cinnamon Butter.

Ingredients you will need

Cinnamon

Butter

Equipment

Ingredients

Servings:

946milliliters

biscuit mix 237milliliters

HERSHEY'S Cinnamon Chips 14servings

Cinnamon Butter 237milliliters

chopped pecans, toasted 59milliliters

sugar 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.