Cinnamon Nut Sour Cream Coffee Cake

Name: Cinnamon Nut Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 177 milliliters Land O Lakes® Butter, softened; 3 Land O Lakes® All-Natural Eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 355 milliliters sour cream; 355 milliliters sugar; 2 teaspoons vanilla; 118 milliliters chopped walnuts

Cinnamon Nut Sour Cream Coffee Cake is a vegetarian morn meal. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 453 calories. A mixture of vanilla, sugar, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.