Cinnamon Mocha Sheet Cake

Name: Cinnamon Mocha Sheet Cake
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 59 milliliters butter; 473 milliliters sifted confectioners sugar; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps instant espresso powder; 1 Tbsp milk, or more as needed; 3 Tbsps strong brewed coffee; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters water; 237 milliliters white sugar

Need a vegetarian dessert? Cinnamon Mocha Sheet Cake could be a great recipe to try. One serving contains 215 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 19. From preparation to the plate, this recipe takes approximately 1 hour and 48 minutes. If you have eggs, ground cinnamon, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Melt 1 cup butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in 1/3 cup cocoa powder, water, and espresso powder; mix until smooth.

Ingredients you will need

Instant Espresso

Cocoa Powder

Water

Equipment you will use

Whisk

Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Mixing Bowl

Pour in the butter-cocoa mixture, vanilla extract, 1/2 cup milk, and eggs.

Ingredients you will need

Vanilla Extract

Butter

Cocoa Powder

Egg

Milk

Mix until fully incorporated.

Pour the batter into the prepared baking sheet

Equipment you will use

Baking Sheet

Bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack.

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Wire Rack

Oven

Frying Pan

To make the icing, melt 1/4 cup butter in a saucepan or in the microwave.

Ingredients you will need

Butter

Icing

Equipment you will use

Microwave

Sauce Pan

Transfer melted butter to a mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Whisk in 3 tablespoons cocoa powder, coffee, 1/2 teaspoon cinnamon, and 1 tablespoon milk. Slowly mix in the sifted confectioners' sugar and beat until smooth; add milk as needed to reach the consistency you like.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Cinnamon

Coffee

Milk

Equipment you will use

Whisk

Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces.

Ingredients you will need

Spread