Cinnamon Mincemeat Buns
The recipe Cinnamon Mincemeat Buns can be made in approximately 1 hour and 5 minutes. This recipe serves 16. This bread has 244 calories, 4g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of condensed mincemeat, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Mincemeat Sticky Buns, Mincemeat Chelsea buns, and Cinnamon Buns.
Dissolve yeast in warm water. Beat in sugar, salt, oil, egg and 1 cup flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and refrigerate 4 hours.
Crumble mincemeat into a small saucepan; add cider. Bring to a boil; cook and stir for 1 minute.
Remove from the heat. Cool completely.
Combine brown sugar and cinnamon; set aside.
Punch dough down. Turn onto a floured surface.
Roll into a 16-in. x 12-in. rectangle.
Spread filling to within 1/2 in. of edges; sprinkle with brown sugar mixture. Dot with butter.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place cut side up in two greased 9-in. round baking pans. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over warm rolls.