Cinnamon Cocoa Drops
Cinnamon Cocoa Drops might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 30. One serving contains 28 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almonds, ground cinnamon, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
Whip egg whites until stiff.
Add almonds, cocoa, cinnamon and sugar and stir to just blend.
Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.