Cinnamon Candy Caramel Corn

You can never have too many hor d'oeuvre recipes, so give Cinnamon Candy Caramel Corn a try. This recipe serves 18. Watching your figure? This gluten free recipe has 194 calories, 1g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of corn syrup, popped popcorn, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so tasty.