Cinnamon Apple Dumplings
You can never have too many side dish recipes, so give Cinnamon Apple Dumplings a try. One serving contains 827 calories, 7g of protein, and 41g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of red-hot candies or, water, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Cinnamon-Pecan Apple Dumplings, Apple Dumplings In Caramel Cinnamon Syrup, and Apple Dumplings with Rich Cinnamon Sauce are very similar to this recipe.
Instructions
In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in water until dough forms a ball.
Roll out on a floured surface to a 14-in. x 7-in. rectangle; cut pastry in half.
Peel and core apples; place one on each square of pastry.
Combine sugar and cinnamon; spoon into apples. Moisten edges of pastry and gather around apples; pinch and seal.
Place dumplings in an ungreased 9-in. x 5-in. loaf pan or a shallow 1-1/2-qt. baking dish.
In a small saucepan, combine the sugar, red-hots, cornstarch, water and butter. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes.
Bake at 400° for 35-45 minutes or until pastry is golden brown and apples are tender.
Serve warm with cream if desired.