Cinnamon-Apple Cake

Name: Cinnamon-Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters chopped peeled Rome apple (about 2 large); 2 teaspoons baking powder; 177 milliliters ounces block-style fat-free cream cheese, softened (about; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters margarine, softened; 0 teaspoons salt; 414 milliliters sugar, divided; 1 teaspoon vanilla extract

Cinnamon-Apple Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 315 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of rome apple, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes).

Ingredients you will need

Cream Cheese

Margarine

Vanilla

Sugar

Equipment you will use

Blender

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add flour mixture to creamed mixture, beating at low speed until blended.

Ingredients you will need

All Purpose Flour

Combine 1/4 cup sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter.

Ingredients you will need

Cinnamon

Apple

Equipment you will use

Bowl

Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.

Ingredients you will need

Cooking Spray

Cinnamon

Equipment you will use

Springform Pan

Bake at 350 for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.

Equipment you will use

Serrated Knife