Cindi's Egg Rolls

Name: Cindi's Egg Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 1 head cabbage, shredded; 1 large carrot, shredded; 1 Tbsp cornstarch; 2 packages egg roll wraps; 3 cloves minced garlic; 3 teaspoons shredded gingerroot; 1 green bell peppers, cut into thin strips; 20 servings jarred sweet and sour sauce (for dipping); 2 Tbsps grandma molasses (robust flavor); 1 medium onion, chopped; 454 grams pork steak, but the pork meat cut into thin strips (fat trimmed away) or ground beef or seasoned pork sausage or 1 (8 ounce) package precooked shrimp (small or medium size); 2 Tbsps soy sauce; 20 servings vegetable oil (for deep frying); 1 small bowl water (for sealing egg rolls)

Cindi's Egg Rolls is a dairy free hor d'oeuvre. One serving contains 170 calories, 9g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up cabbage, garlic, grandma molasses, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.