Cider Mushroom Brisket

Name: Cider Mushroom Brisket
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 236 milliliters apple cider or juice; 3 kgs fresh beef brisket; 38 grams crushed gingersnap cookies; 680 grams jars each) mushroom gravy; 1 envelope onion mushroom soup mix

If you have approximately 6 hours and 10 minutes to spend in the kitchen, Cider Mushroom Brisket might be an awesome dairy free recipe to try. One portion of this dish contains around 48g of protein, 18g of fat, and a total of 407 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. It works well as a main course. A mixture of onion mushroom soup mix, beef brisket, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked BBQ Beef Brisket, Beer Braised Brisket with Ding Dang Good Sauce, and Red Wine Braised Beef Brisket.

Instructions

Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Cider