Cider grilled Salmon

Name: Cider grilled Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apple cider; 1 clove garlic, pressed; 1 fillet whole salmon fillet; 6 Tbsps soy sauce; 2 Tbsps unsalted butter

One serving contains 99 calories, 8g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of apple cider, butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

177milliliters

apple cider 1clove

garlic, pressed 1fillet

whole salmon fillet 6Tbsps

soy sauce 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.