Cider-caramelized Apple Pound Cake

Name: Cider-caramelized Apple Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters clear apple cider or unsweetened apple juice; 0 teaspoons baking soda; 369 grams stick plus 2 tbsp. unsalted butter, softened; 710 milliliters cake flour; 2 teaspoons cinnamon; 158 milliliters confectioners sugar; 118 milliliters packed dark brown sugar; 6 larges eggs; 710 milliliters granulated sugar; 1 teaspoons ground mace; 118 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 59 milliliters chopped toasted pecans; 1 teaspoons salt; 177 milliliters sour cream; 4 Tbsps unsalted butter; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Cider-caramelized Apple Pound Cake a try. This recipe serves 12. One serving contains 752 calories, 8g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have cinnamon, heavy cream, cake flour, and a few other ingredients on hand, you can make it.