RecipesMagazine

Cranberry Mousse

Cranberry Mousse
Cranberry Mousse requires about 1 hour and 35 minutes from start to finish. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 83 calories.

Instructions

1
Heat cranberry juice cocktail to boiling in a saucepan.
Ingredients you will need
Cranberry Juice CocktailCranberry Juice Cocktail
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.
Ingredients you will need
Raspberry Flavored GelatinRaspberry Flavored Gelatin
Cranberry SauceCranberry Sauce
GelatinGelatin
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm.
Ingredients you will need
Whipped ToppingWhipped Topping
Pie CrustPie Crust
Equipment you will use
Baking SpatulaBaking Spatula
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Related recipes
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Sweetheart Trifle
Susie Sunshine Cake
Chewy Walnut-Apricot Candies
Chocolate Cream Dessert
Orange Meringue Pie
Orange Pumpkin Cake
Summer Berry Pie
Chocolate Turtle Ice Cream Pie
Cran-Orange Sherbet
Coffee Mousse