Chutney Turkey Salad

Name: Chutney Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 237 milliliters golden raisins; 3 Tbsps chopped green onions; 1 teaspoons ground ginger; 1 leave Lettuce optional; 59 milliliters mango chutney; 79 milliliters mayonnaise; 113 grams Monterey Jack cheese, cut into 1/2-inch cubes; 0 teaspoons pepper; 710 milliliters cubed cooked turkey breast

Chutney Turkey Salad could be just the gluten free recipe you've been looking for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 587 calories, 47g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. If you have celery, ground ginger, mayonnaise, and a few other ingredients on hand, you can make it. Chutney-Turkey Salad on Focaccia, Cranberry-Chutney Turkey Salad, and Turkey Chutney Pasta Salad are very similar to this recipe.

Instructions

In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended.

Ingredients you will need

Mayonnaise

Chutney

Raisins

Celery

Cheese

Ginger

Onion

Pepper

Whole Turkey

Equipment you will use

Bowl

Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour.

Ingredients you will need

Whole Turkey

Serve on a lettuce-lined plate if desired.

Ingredients you will need

Lettuce

Equipment

Bowl

Ingredients

Servings:

237milliliters

chopped celery 237milliliters

golden raisins 3Tbsps

chopped green onions 1teaspoons

ground ginger 1leave

Lettuce optional 59milliliters

mango chutney 79milliliters

mayonnaise 113grams

Monterey Jack cheese, cut into 1/2-inch cubes 0teaspoons

pepper 710milliliters

cubed cooked turkey breast

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.