Chunky Vegetable Spaghetti

Name: Chunky Vegetable Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, thinly sliced; 237 milliliters sliced fresh mushrooms; 2 cloves garlic, finely chopped; 118 milliliters medium onion, diced; 0 teaspoons pepper; 198 grams jar roasted red peppers, drained, coarsely chopped; 1 teaspoons salt; 454 grams package spaghetti; 473 milliliters any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce; 2 mediums tomatoes, seeded, cut into 1-inch pieces; 2 Tbsps olive or vegetable oil; 2 mediums zucchini, cut into 1/2-inch slices (2 cups)

Chunky Vegetable Spaghetti might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 384 calories, 13g of protein, and 6g of fat per serving. A mixture of slow cooker spaghetti sauce, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 25 minutes.