Chunky Monkey Cookies

Name: Chunky Monkey Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters creamy raw almond butter; 1 teaspoon baking soda; 158 milliliters medium bananas, mashed well (about mashed); 67 grams 1/2 cup brown rice flour (see note above for non-gluten-free if you dont have brown rice flour); 59 milliliters cacao nibs (or dark chocolate chips as noted above); 2 Tbsps ground flaxseed; 1 raw walnuts, pecans, or macadamia nuts, finely chopped; 2 Tbsps Grade B maple syrup; 0 teaspoons sea salt; 158 milliliters unsweetened shredded coconut; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chunky Monkey Cookies a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 96 calories, 2g of protein, and 6g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, vanillan extract, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper or a silicone baking mat.In a medium bowl, whisk together the mashed bananas, almond butter, maple syrup, flaxseed, and vanilla to combine. In a large bowl, combine the brown rice flour, shredded coconut, walnuts, baking soda, and salt. Stir in the banana mixture to combine. Stir in the cacao nibs.Drop heaping tablespoons of the dough onto the lined baking sheets. Use your fingertips to flatten each cookie to about 1/2-inch thick.

Ingredients you will need

Brown Rice Flour