Christmas stollen pudding

Name: Christmas stollen pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: German, European
Ingredients: 300 milliliters double cream; 300 milliliters milk; 2 eggs, beaten; 6 amaretti biscuits, crushed; 1 kg 750g 1lb 10oz-2lb 4oz stollen, cubed

If you want to add more European recipes to your recipe box, Christmas stollen pudding might be Head to the store and pick up lb 10oz-2lb 4oz stollen, , amaretti biscuits, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Christmas Stollen Cupcakes – A Christmas Classic Transformed, Christmas Stollen, and Christmas Stollen.

Instructions

Heat oven to 180C/160 fan/gas

Equipment you will use

Oven

Put the stollen cubes into an ovenproof serving dish.

Mix the cream, milk and eggs together and pour over the stollen.

Ingredients you will need

Cream

Egg

Milk

Sprinkle over the amaretti biscuits.

Ingredients you will need

Amaretti Cookies

Bake for 45 mins until golden and slightly risen.

Equipment you will use

Oven

Serve dusted with icing sugar, if you like.

Ingredients you will need

Powdered Sugar

Equipment

Oven

Ingredients

Servings:

300milliliters

double cream 300milliliters

milk 2

eggs, beaten 6

amaretti biscuits, crushed 1kg

750g 1lb 10oz-2lb 4oz stollen, cubed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.